After a while “in training to be a Tico” I have come to realize that, when you have a house in Costa Rica, there are certain items that you are almost required to have to be a real Costa Rica homeowner, or least prove that you are living the Tico lifestyle. It is part of the necessities of the area, small details that are not included in any Costa Rica real estate guide or listing, small thing you didn’t think you would need until the time came for you to find it out.
The first thing you find out is that in Costa Rica, mosquitoes come out in evening and when they come out they are hungry and you are fresh blood. Bug repellent might be kind of awkward, but there are also ambiance repellents, make sure you get some of both.
While you are at it, in the supermarket they also have the two main ingredients for a regular Costa Rica meal: rice and beans; you will need these especially if you like to invite your friends over, they will always expect these two legumes to be part of the meal. To cook any Costa Rica traditional meal you will need Salsa Lizano, it is a cheap home made sauce found anywhere, quite tasty if I may add. Fruits and vegetables are bought at La Feria as I explained in previous posts, so you will need your own shopping cart to run this errand.
While in the US, we are more used to wearing slippers at home, let’s remember that Costa Rica tropical weather is warm, for this matter Ticos wear flip flops, yet they call them chinelas. Costa Rica homes do have lots of windows, but if your home doesn’t have air conditioning you will need to get fans for every room.
When it comes to having guests, there are certain items that in Costa Rica are well known: Imperial beer, Guaro Cacique and Tapa de Dulce, these are regular beverages of the area, be careful with the Guaro, since it is basically industrially distilled moonshine. As per snacks, there are many delicious items: pejibayes, deviled eggs and home made dipping souces are always part of the deal, yet my favorite one is the Yuca, which you can make deep fried or just boiled, either way, it is one of Costa Rica’s most tasty meals. In Costa Rica, home owners always take care of their yards and the land is very rich, so if you have any fruit trees take good care of them, because whatever grows on them, you will consume. And don’t forget the Chorreador, although you will find coffee makers anywhere, Costa Rica coffee tastes better if it is made in a chorreador.
